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Food -- Halal

The following sources are recommended by an expert whose research specialty is the dietary principles of the Muslim religion.


Six Superlative Sources

· Halal: Islamic Food, Certification and Supervision. The Islamic Food and Nutrition Council of America (IFANCA).

· Hussaini, Mohammad Mazhar. Islamic Dietary Concepts and Practices. Islamic Food and Nutrition Council of America, 1993.

· Sakr, Ahmad. A Muslim Guide to Food Ingredients. Foundation for Islamic Knowledge, 1993.

· Qaradawi, Yusuf. Lawful and the Prohibited in Islam. Islamic Book Service, 1999.

· Surty, Muhammad Ibrahim. Halal Food in the Light of the Qur'an and Sunnah: An Overview. Halalco Books, 1995.

· Chand, Muhammad Umar. Halal and Haram. A.S. Nordeen, 1995.

Other Excellent Sources

· Khan, Ghulam Mustafa. Al-Dhabh: Slaying Animals for Food the Islamic Way. Islamic Medical Association, 1982.

· Ahmed, Syed Rasheeduddin. A Comrehensive List of Halal Food Products in U.S. Supermarkets. Muslim Consumer Group, 2000

· Uddin, Zaheer. A Handbook of Halal and Haram Products. Center for American Muslim Research and Information, 1997.

· Azimabadi, Badr. The Permitted and the Prohibited in Islam. Kitab Bhavan, 1994

· Shakir, M.H. Islamic Dietary Concepts and Practices. Halalco Books, unknown date.

· Lemu, Aisha. Islam and Alcohol. Saadawi, 1992.

· Nuckcheddy, Mohammad Ibrahim. Legitimacy of Consuming Sea Foods. Al Hilal Publishing, 2000.

· Maududi, Sayyid Abul Ala. The Animals Slaughtered by the People of the Book. Ripon, 1976.

· Ally, Shabbir. What God Said about Eating Pork? Dar Al Hidaya, 1997.

· Rushd, Ibn. The Book of Foods and Beverages in the Distinguished Jurist's Primer. Garnet Publishing, 2000.

· Ullah, Qazi Thanaa. The Essential Hanafi Handbook of Fiqh, "Book Seven: The Book of Taqwa; Chapter One: Food." Kitab Bhavan, 2001.

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"The Infography about Halal Food"
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