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The following sources are recommended by a professor emeritus whose research specialty is antioxidants.


Six Superlative Sources

· American Journal of Clinical Nutrition, Supp. Vol. 62 (1995); the entire issue is devoted to "Antioxidant Vitamins and beta-Carotene in Disease Protection."

· Frenkel, K. (1992) Carcinogen-mediated oxidant formation and oxidative DNA damage. Pharmacol. Ther. 53: 127-166.

· Weisburger, J.H. (1991) Nutritional approach to cancer prevention with emphasis on vitamins, antioxidants, and carotenoids. Am. Soc. Clin. Nutr. 53: 226S-237S.

· Gerster, H. (1993) Anticarcinogenic effect of common carotenoids. Inter. Jour. Vit. Nutr. Res. 63: 93-121.

· Cerutti, C., Ghosh, R., Oya, Y., and Amstad, P. (1994) The role of the cellular antioxidant defense in oxidant carcinogenesis. Enviro. Hlth. Persp. 102: 123-129.

· Parthasarathy, S. (1998) Mechanisms by which dietary antioxidants may prevent cadiovascular diseases. Jour. Medicine Food 1: 45-51.

Other Excellent Sources

· Bertram, J.S., Pung, A., Churley, M., et al. (1991) Diverse carotenoids protect against chemically induced neoplactic transformation. Carcin. 12: 671-578.

· Schwarz, J.L. (1996) The dual roles of nutrients as antioxidants and prooxidants: their effects on tumor cell growth. Jour. Nutri. 126: 1221S-1227S.

· Ueda, J., Saito, N., Shimazu, Y., and Ozawa, T. (1996) A comparison of scavenging abilities of antioxidants against hydroxyl radicals. Arch. Biochem. Biophy. 333: 377-384.

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"The Infography about Antioxidants"
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