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Poultry Science

The following sources are recommended by a professor whose research specialty is poultry science.


Six Superlative Sources

· Egg and Poultry-Meat Processing, Stadelman, W. J, Olson, V. M., Shemwell, G. A., and Pasch, S., Ellis Horwood Ldt., 1988.

· Poultry Products Technology, 3rd edition, Mountney, G. J., and Parkhurst, C. R., The Haworth Press, Inc., 1995.

· Meat Science, 5th edition, Lawrie, R. A., Pergamon Press, Inc., 1991.

· Muscle Foods: Meat, Poultry, and Seafood Technology, Kinsman, D. M., Kotula, A. W., Breidenstein, B. C., Eds., Chapman and Hall, 1994.

· Poultry Meat Science, Poultry Science Symposium Series, Vol. 25, Richardson, R. I., Mead, G. C., Eds., CABI Publishing, 1999.

· Processing of Poultry, Mead, G. C., Ed., Elsevier Science Publishing Co., Inc., 1989.

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"The Infography about Poultry Science"
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