Consumer Food Preferences
The following sources are recommended by a professor whose research specialty is consumer food preferences.
· Marshall, David. 1995. Food Choice and the Consumer. Blackie Academic and Professional.
· McIntosh, Wm. Alex. 1966. Sociologies of Food and Nutrition. Plenum Press.
· Raunikar, Robert, and Chung-Liang Huang (Eds.). 1987. Food Demand Analysis: Problems, Issues, and Empirical Evidence. Iowa State University Press.
· Resurreccion, Anna V.A. 1998. Consumer Sensory Testing for Product Development. Aspen Publishers.
· Townsend, Carolynn E. 1994. Nutrition and Diet Therapy, 6th Edition. Delmar Publishers.
· Wilkie, William. 1994. Consumer Behavior, Third Edition. John Wiley and Sons.
"The Infography about Consumer Food Preferences"
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