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Shellfish

The following sources are recommended by a professor whose research specialty is shellfish.

 

Six Superlative Sources

· Journal of Shellfish Research. http://shellfish.org/pubs/jsr.htm

· Physiology of the Mollusca, ed. by Karl Wilbur and C.M. Yonge, 2 v., Academic Press, 1964-66.

· The Biology of Crustacea, ed. by Dorothy Bliss, Academic Press, 1985.

· National Shellfisheries Association. http://shellfish.org/

· The Eastern Oyster: Crassostrea Virginica, ed. by Victor Kennedy, Roger Newell, and Albert Eble, Maryland Sea Grant College, 1996.

· Scallops: Biology, Ecology, and Aquaculture, ed. by Sandra Shumway, Elsevier, 1991.

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