Popcorn

The following sources are recommended by a professor whose research specialty is popcorn.

Six Superlative Sources

· Ziegler, K.E., and Ashman, R.B., 2000. Popcorn. In Specialty Corns. A.R. Hallauer, ed. CRC Press.

· Smith, A.F., 1999. Popped Culture: A Social History of Popcorn in America. University of South Carolina Press.

· Popcorn Pest Management Manual for the Midwest. 1994. Many Authors. Bulletin IPM-5. Purdue University Cooperative Extension Service and the Department of Agricultural Engineering, Botany and Plant Pathology, and Entomology, Purdue University.

· Ziegler, K.E., 1994. Popcorn. In Encyclopedia of Agricultural Science. Vol. 3. Academic Press.

· The Popcorn Board Web Page http://www.popcorn.org/

· Cretors and Company Web Page http://www.cretors.com/

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